The average yield per vine is 5.5–6 kg/vine, with an average yield per hectare of 20–25 tons/ha. The variety is intended for consumption as fresh table grapes. The Argessis variety stands out due to superior qualitative traits: large berries and clusters, attractive commercial appearance, increased resistance to major diseases (downy mildew, powdery mildew, bunch rot), high yields, very good transportability, and marketable production up to 100%. It is suitable for training in high and traditional vine forms.
Zoning: It is recommended to be propagated in all vineyards across the country, especially in the southern regions.