CABERNET SAUVIGNON 131 Șt.
The grape cluster is small, conical, with rather loose berry arrangement. The berry is spherical, small, with thick skin, colored black-blue due to abundant bloom. The average berry weight is 1.3 g, and the cluster weight is 90 g. The pulp is juicy, with a grassy taste and colorless must. The production capacity is superior, with an average yield of 3.10 kg of grapes per vine. The grapes reach maturity between September 15th and 25th. The grapes accumulate high sugar levels of 210 g/l and have high acidity of 5.3 g/l H₂SO₄. High-quality red wines are produced.