FETEASCĂ ALBĂ 2 St.
The grape cluster is uniaxial, cylindrical-conical, medium-sized (140–180 g). The berries are spherical, yellow with a reddish tint, and small to medium in size (1.4–1.7 g). The pulp is juicy and unaromatic. This is a medium-vigor clone. Under normal conditions, it shows good tolerance to drought and some fungal diseases (downy mildew and grey rot). Ripening occurs between September 26 and October 10 under the conditions of the Ștefănești vineyard. The must has a high sugar content (189–202 g/l) and total acidity ranging between 2.5–2.6 g/l H₂SO₄. Yields reach 3.5–4.0 kg per vine in normal years, and 11–15 tons per hectare. This clone is intended for the production of high-quality wines.