FETEASCĂ ALBĂ 97 Șt.
The grape cluster is cylindrical, medium-sized (100–120 g). The berry is spherical, small to medium-sized (1.3–1.5 g). The pulp is juicy and neutral in aroma. Under normal conditions, it shows moderate tolerance to frost and some fungal diseases (downy mildew and gray rot). Grape ripening occurs between September 15th and October 1st in the Ștefănești vineyard conditions. It accumulates high sugar levels in the must (200–210 g/l) and is recommended for producing high-quality wines. The acidity ranges between 3.0 and 4.0 g/l H₂SO₄. The average yield per vine reaches 4.0 kg in normal years, with 14–18 tons per hectare.