Magessis – The ‘Magessis’ variety stands out for its superior qualitative traits: large clusters and berries, attractive commercial appearance, and early ripening.
Growth vigor is medium, with good fertility — 61–76% fruitful shoots. The absolute fertility coefficient ranges from 1.3 to 1.38, while the relative fertility coefficient ranges from 0.83 to 1.0. The absolute productivity index ranges from 795 to 797, and the relative productivity index from 514 to 517.
The sugar content of the must varies between 143–159 g/l, while acidity ranges from 3.3 to 3.9 g/l H₂SO₄. Grape yield per vine is 3.9–4.3 kg, with calculated yields per hectare ranging from 17 to 20 tonnes.
It is recommended for propagation in all vineyards of the country.