MUSCAT DE ADDA 22 St.
The cluster is medium to large (360 g), with a loose, moderately spaced berry arrangement. The berries are medium-sized, with a dark red-violet skin covered in abundant bloom. The pulp is fleshy and crunchy, with a light muscat aroma. Yields range between 7.0–7.5 kg per vine and 34–34.1 tons per hectare. Sugar accumulation reaches approximately 190–195 g/l, while total acidity is 2.8–3.0 g/l H₂SO₄. Full ripening occurs between September 10 and 19.