MUSCAT OTTONEL 16 Șt.
The grape clusters are cylindrical and compact, with an average weight of 130–150 g. The berry is large, green-yellow, weighing 2.0–2.5 g, with thick skin and a characteristic muscat flavor and aroma. It shows moderate resistance to fungal diseases. The grapes mature relatively early, between September 10th and 20th. Average grape yield ranges from 3.5 to 4.5 kg per vine, reaching up to 18 tons per hectare in favorable years. The must sugar concentration is high, averaging 210–220 g/l, with acidity between 2.2 and 3.0 g/l H₂SO₄.