PERLETTE 10 Șt.
The berry is medium-sized (1.8–2.2 g), spherical, with thin skin, yellow-green in color. The pulp is fleshy, crunchy, with rudimentary seeds. It has high tolerance to drought and lower tolerance to frost; shows moderate tolerance to downy mildew, powdery mildew, and gray rot. The grapes mature very early, at the beginning of August (August 10th–18th). The average sugar concentration in the must is very high at overripening, reaching up to 220 g/l in years with favorable climatic conditions, with acidity between 2.0 and 3.0 g/l H₂SO₄. Average grape yields are around 4.4 kg per vine and approximately 19 tons per hectare.