ȘARBA 2 St.
The grape clusters are uniaxial, medium-sized, cylindrical-conical, compact, with an average weight of 220–260 g and a pleasant aroma. The berries are medium-sized (2.3–2.6 g), round, golden-yellow in color, with thick skin. The pulp is crunchy, with a pleasant taste and characteristic aroma. The variety shows moderate resistance to downy mildew, powdery mildew, and grey rot, and good tolerance to frost and drought. Ripening occurs between September 10 and 20. The must has a sugar concentration of approximately 228 g/l and a total acidity of 3.4–3.6 g/l H₂SO₄. Average grape yield is relatively consistent across years (3.6 kg per vine), and about 16 tons per hectare. The grapes can also be marketed as table grapes.