The Ștefănești variety is characterized by earliness and superior qualitative traits: large berries and clusters, attractive commercial appearance, increased resistance to major diseases (downy mildew, powdery mildew, bunch rot), high yields, very good transportability, and marketable production up to 95%. The variety is intended for consumption as fresh table grapes.
Zoning: It is recommended to be propagated in all vineyards throughout the country.