Improved varieties, technologies and biotechnologies to increase the added value of RDI results in horticulture
Robotic harvesting technology of vegetables from the solanaceae family in greenhouses and solariums, using artificial intelligence
Economic efficiency in small and medium-sized farms of organic production technologies for the main horticultural vegetable crops in Romania in order to mitigate the effects of climate change
Precision technology for table grape cultivation through multisensory monitoring of water and nutritional stress
Evaluation of the agrobiological characteristics and oenological capacity of varieties with high nutraceutical value in order to increase the added value of wine products and by-products
Improving the production technologies of grapevine propagation material in the current context of climate change
Research on the realization of circular models of winemaking by-products valorization in the context of bioeconomy development in Romania
Reconsideration of some old autochthonous grapevine varieties with valuable agrobiological and technological properties and potential for adaptation to climate change
Obtaining new table grape clones with superior response capacity to abiotic and biotic stress factors caused by climate change
Developing a national digital platform of grapevine genetic resources in Romania, in order to conserve, manage and capitalize the germplasm for future generations
Establishing the techniques for in vitro propagation of some medicinal and aromatic plant species of economic importance