Argeș 21 cultivar obtained through genetic selection in the population of the Argeș 11 cultivar
Plant characteristics:
– Cultivar with determined growth and average vigor, 60-65 cm high;
– Forms 5-7 flowers per inflorescence; 4-6 fruits per inflorescence;
Fruit characteristics:
– Cultivar with bright red fruits (44 A), slightly elongated (towards pyriform), with a low number of seeds, with high firmness and an average weight of 250 g, pleasant balanced taste (with an acidity of up to 3.15% and 4.2-4.5% soluble dry matter);
Ripening period:
– Late ripening cultivar the vegetation period is over 130 days until the first harvest, falling into the maturity group 03 of summer-autumn;
Tolerance:
– High tolerance to the main diseases specific to tomatoes grown in the field;
– Resistance to cracking and storage;
– Recommended for classical or organic field cultivation;
Average production:
– The plant produces an average of 4 to 5.5 kg, depending on the technology applied;
Production direction:
– Suitable for fresh consumption and industrialization; recommended for field cultivation;
– Can be cultivated in all areas of the country favorable for field cultivation;
Maintainer: INCDBH Ștefănești