Ștefănești 67 – cultivar obtained through genetic selection in the Rila cultivar population
Plant characteristics:
– Indeterminate cultivar, medium vigor;
– Forms 8-12 inflorescences per stem, with 4-6 fruits per inflorescence;
Fruit characteristics:
– The fruit is large (average weight 260 g), slightly flattened in longitudinal section, the green cap that becomes absent at maturity, bright red in color (45 A), with firm pulp, resistant to storage; pleasant and balanced taste (average acidity of 3.5% g/l malic acid and 4.2-4.8% soluble dry matter);
Ripening priod:
– Semi-early ripening cultivar; the vegetation period is 120-130 days until the first harvest;
Tolerance:
– High tolerance to the main diseases specific to tomatoes grown in protected areas;
– Resistance to cracking and storage;
– Recommended for classical or organic cultivation, in protected areas and with a training system;
Average production:
-Productive cultivar, average production can increase significantly when applying appropriate technology (4.5-5 kg/plant);
Production direction:
– Suitable for fresh consumption and industrialization;
Maintainer: INCDBH Ștefănești