MEMORY
Ripening period: Second (II)
Grape cluster:
- Size: large, 370–500 g
- Shape: cylindro-conical
- Compactness: medium
Berry:
- Size: very large, 9.9 – 11.2 g
- Shape: elliptic
- Color: green-yellowish
- Flesh: firm, crunchy
- Aroma: none
- Seeds: present
Tolerance:
- Drought: high
- Plasmopara viticola (downy mildew): medium
- Uncinula necator (powdery mildew): low
Parentage:
‘Augusta’ x ‘Augusta’
Maintainer:
INCDBH Ștefănești – Argeș
Agrobiological and Technological Characterization:
Growth vigor is medium, and fertility is medium, with 50 – 62% fertile shoots.
Sugar concentration in must varies between 145 – 155 g/L, while relatively low acidity ranges from 2.7 to 3.2 g/L H₂SO₄.
Average yield per vine is 6.0 – 6.8 kg, and average yield per hectare ranges from 22 – 23 up to 25 tons.
Zoning:
Recommended for propagation in all wine-growing regions of the country.
The ‘Memory’ variety is notable for:
- High agro-productive potential (22–23 t/ha)
- Marketable yield of 98%
- Good tolerance to cryptogamic diseases and frost
Production direction:
Fresh consumption.