PINOT GRIS 14 Şt.
Ripening period: Fourth (IV)
Grape cluster:
- Size: medium, 135 – 138 g
- Shape: cylindric
- Compactness: compact
Berry:
- Size: small, 1.3 – 1.6 g
- Shape: spherical
- Color: reddish-gray
- Flesh: juicy, colorless
- Aroma: none
- Seeds: present
Tolerance:
- Drought: increased
- Plasmopara viticola (downy mildew): low
- Uncinula necator (powdery mildew): medium
Maintainer:
INCDBH Ștefănești – Argeș
Agrobiological and Technological Characterization:
Growth vigor is low, and fertility is good with 54 – 70% fertile shoots.
Absolute and relative fertility coefficients range between 1.5 – 1.7 and 0.9 – 1.1, respectively.
Sugar concentration in the must varies between 200 – 223 g/L, and total acidity ranges from 3.0 – 3.6 g/L H₂SO₄.
Average production per vine is between 2.5 – 2.9 kg, and average yield per hectare is 13 – 13.1 tons.
Zoning:
Recommended for cultivation in most vineyards in the country.
The ‘Pinot Gris 14 Șt.’ clone stands out for good sugar accumulation, good tolerance to gray rot, increased frost resistance (-24°C), and a characteristic grassy taste.
Production direction:
Superior quality wines.