ŞARBA 2 Şt.
Ripening period: Fourth (IV)
Grape cluster:
- Size: medium, 220 – 260 g
- Shape: cylindro-conical
- Compactness: compact
Berry:
- Size: medium, 2.3 – 2.6 g
- Shape: spherical
- Color: greenish-yellow
- Flesh: crunchy
- Aroma: specific
- Seeds: present
Tolerance:
- Drought: good
- Plasmopara viticola (downy mildew): medium
- Uncinula necator (powdery mildew): medium
Maintainer:
INCDBH Ștefănești – Argeș
Agrobiological and Technological Characterization:
Growth vigor is high.
Fertility coefficients:
- Absolute: 1.30 – 1.40
- Relative: 0.8 – 1.0
Productivity index:
- Absolute: 303 – 370
- Relative: 190 – 220
Sugar concentration in the must is about 228 g/L, with total acidity between 3.4 – 3.6 g/L H₂SO₄.
Average production per vine is fairly constant at about 3.6 kg, with an average yield per hectare around 16 tons.
Zoning:
Recommended for cultivation in most vineyards across the country.
The ‘Șarba 2 Șt.’ clone stands out by:
- Large clusters and berries
- Yellow-golden color
- Strong and pleasant aroma
Production direction:
Mixed