SAUVIGNON 111 Şt.
Ripening period: Fifth (V)
Grape cluster:
- Size: medium, 150–170 g
- Shape: cylindro-conical, bi-winged
- Compactness: compact
Berry:
- Size: medium, 1.5 g
- Shape: spherical/ovoid
- Color: green-yellowish
- Flesh: juicy
- Aroma: none
- Seeds: present
Tolerance:
- Drought: low
- Plasmopara viticola (downy mildew): medium
- Uncinula necator (powdery mildew): low
Maintainer:
INCDBH Ștefănești – Argeș
Agrobiological and Technological Characterization:
Growth vigor is high.
Fertility coefficients:
- Absolute: 1.46
- Relative: 0.90
Productivity index:
- Absolute: 200
- Relative: 120
Sugar concentration in must is 210 g/L, while total acidity ranges between 3.79 – 6.0 g/L H₂SO₄.
Average yield per vine is 4.0 kg, with average yield per hectare between 15 – 17 tons.
Zoning:
Recommended for cultivation in most wine-growing regions of the country.
The ‘Sauvignon 111 Șt.’ clone is notable for:
- Large, uniformly sized grape clusters
- Good sugar accumulation
- Maximum sugar accumulation potential of 250 g/L
- Suitable for overripening
Production direction:
High-quality wines.