Technologies / Technological sequences

Year 2020

1. Technology for obtaining functional ingredients in powder form (flours). Functional ingredients in powder form: grape marc flour, grape seed flour;
2. Technology for obtaining the functional ingredient “Grape seed oil”;
3. Mechanization technology for the vineyards maintenance  – Equipment for superficial plowing on row and between grapevine hubs;
4. Mechanization technology for the maintenance of vineyard plantations – Spraying machine in vineyard plantations;
5. Mechanization technology for the maintenance of grapevine plantations – Grapevine canes baling machine;
6. Technology for advanced processing of plant resources from viticulture.

Year 2021

7. Improved technological sequence regarding dripping irrigation and nutrition for tomatoes grown in protected spaces;
8. Technological sequence regarding the control of the main fungal diseases affecting grapevine, with plant extracts and nanostructured mixtures;
9. In vitro propagation technology of Mentha piperita L. species;
10. Technology to stimulate the bioactive compounds synthesis in medicinal plants;
11. Modern grafting and overgrafting technology for grapevines.

Year 2022

12. Control of Lobesia botrana, Eupocilia ambiguella and Sparganothis pilleriana moths using pheromone traps;
13. Integrated pest control technological sequences for controlling the pest Tuta absoluta, with minimal impact on the environment;
14. Modernized technology for tomatoes producing in protected space;
15. Modernized technology for tomatoes producing in the field;
16. Technological sequence for obtaining bioactive compounds from grapevine plant waste;
17. Technology for the valorization of ligno-cellulosic waste from viticulture.

Year 2023

18. Own technologies for processing winemaking by-products;
19. Improved technological sequences for early identification of nutritional stress and application of fertilization and irrigation in a balanced manner, depending on the consumption of table grape grapevine plants;
20. Table grape cultivation technology using precision agriculture based on fertilization and irrigation optimizing.

Year 2024

21. Technological sequences regarding the in vitro cultures initiation of Thymus citriodorus and Plectranthus amboinicus;
22. Technological sequences regarding the in vitro multiplication of microshoots of Thymus citriodorus and Plectranthus amboinicus;
23. Extraction technology using  CO₂ supercritical fluid method of polyphenolic compounds from grape marc from 8 grape varieties from 2 grapevine growing centers (Ștefănești and Murfatlar);
24. Technologies for obtaining food products (wine/ croissant) fortified with functional ingredients (extract obtained by the CO2 supercritical fluid method/flour) obtained from winemaking by-products;
25. Technologies for the extraction of phenolic compounds from grape marc, the concentration of phenolic extracts, and the fortification of musts in order to improve the sanogenic potential
26. Technological sequence regarding the in vitro propagation of Lonicera caerulea microshoots;
27. Technological sequence regarding in vitro rooting of Lonicera caerulea microshoots;
28. Biotechnological sequence regarding the yeast inoculation in wines;
29. Technological sequence to improve productivity and fruit quality, by using some wild rootstocks Solanum sisymbriifolium sp. with resistance to biotic and abiotic factors;
30. Ecological technology for the control of Tuta absoluta pest  in vegetable crops in protected space.

Technologies (2020-2024) published in “Scientific research offer for technology transfer in agriculture, food industry and forestry” (”Oferta cercetării științifice pentru transfer tehnologic în agricultură, industria alimentară și silvicultură”)

1. Vizitiu D.E., Fierăscu I., Fierăscu R.C., Soare C.L., Ungureanu C., 2021. Technological sequence regarding the control of the main fungal diseases affecting grapevines with plant extracts and nanostructured mixtures. (Secvență tehnologică privind combaterea principalelor boli micotice care afectează cultura viței-de-vie cu extracte vegetale și amestecuri nanostructurate). In: Tabără V. (coord). Oferta cercetării ştiinţifice pentru transfer tehnologic în agricultură, industria alimentară şi silvicultură, Vol. XXIV, p. 199-200.
2. Radomir A.-M., Stan R., 2022. In vitro propagation technology of Thymus vulgaris species (Tehnologie de înmulțire in vitroa speciei Thymus vulgaris L.). In: Tabără V. (coord). Oferta cercetării științifice pentru transfer tehnologic în agricultură, industria alimentară și silvicultură, Vol. XXV, p. 124-125.
3. Guță I.-C., Buciumeanu E.-C., 2022. Procedure for Grapevine Pinot gris virus elimination in grapevines by meristem culture. ( Procedeu de eliminare a virusului Grapevine Pinot gris virus la vița-de-vie prin cultură de meristem). In: Tabără V. (coord). Oferta cercetării științifice pentru transfer tehnologic în agricultură, industria alimentară și silvicultură, Vol. XXV, p. 173-175.
4. Guță I.-C., Buciumeanu E.-C., 2023. Procedure for Grapevine Pinot gris virus elimination in grapevine by in vitro (Procedeu de eliminare a Grapevine Pinot gris virus la vița-de-vie prin termoterapie in vitro).  In: Tabără V. (coord) Oferta cercetării pentru transfer tehnologic în agricultură, industria alimentară și silvicultură, Vol. XXVI, pag. 342-345.
5. Guță I.-C., Buciumeanu E.-C., 2023. Alternative methods of eliminating Grapevine Pinot gris virus in grapevine. (Metode alternative de eliminare a Grapevine Pinot gris virus la vița-de-vie). In: Tabără V. (coord). Oferta cercetării pentru transfer tehnologic în agricultură, industria alimentară și silvicultură, Vol. XXVI, pag. 346-350.
6. Radomir A.-M., Stan R., 2023. In vitro propagation technology of  Mentha piperita L species. (Tehnologie de înmulțire in vitro a speciei Mentha piperita L.).  In: Tabără V. (coord). Oferta cercetării științifice pentru transfer tehnologic în agricultură, industria alimentară și silvicultură, Vol. XXVI, pag. 339-341.
7. Vizitiu D.E, Sărdărescu I.-D., Sumedrea D.I., Nedelea G., Din A., 2023. Control of Lobesia botrana, Eupocilia ambiguella and Sparganotis pilleriana moths using pheromone traps. (Controlul moliilor Lobesia botrana, Eupocilia ambiguella și Sparganotis pilleriana cu ajutorul capcanelor feromonale). In: Tabără V. (coord). Oferta Cercetării Științifice pentru Transferul Tehnologic în Agricultură, Industria Alimentară și Silvicultură, Vol. XXVI, pag. 362-364.

Patents

1. Patent no. 123133, 2010,  Procedure for obtaining virus-free grapevine plants. (Procedeu de obţinere de plante de viţă de vie libere de virusuri), holder INCDBH Ştefăneşti-Argeş, inventors Guţă Ionela-Cătălina, Buciumeanu Elena-Cocuţa.
2. Patent  no. 134423/29.11.2024, Antifungal composition for grapevine downy mildew treating. (Compoziție antifungică pentru tratarea manei viței-de-vie), holders: INCDCP – ICECHIM – 40%; UPIT-30 %; UPB – 20 %; INCDBH Ștefănești-Argeș -10 %. inventors: Fierăscu I., Fierăscu R.C., Fistoș T., Soare C.L, Ungureanu C., Vizitiu D., Drăghiceanu O.A., Păunescu A.

Tomato varieties

Grapevine varieties