Argeș 20 – cultivar obtained through genetic selection in the population of the Argeș 11 cultivar
Plant characteristics:
– Determinate growth variety; forms 6-7 inflorescences per plant, with 5-7 flowers per inflorescence;
Fruit characteristics:
– Very large fruits (average weight 220g), slightly elongated (towards pyriform), bright red (44A) in color, with few seeds, firm pulp, pleasant taste (average acidity of 3.1% g/l malic acid and 3.8% soluble dry matter); rich in antioxidants and organo-mineral substances;
Ripening period:
– Late-ripening cultivar;
Average production:
-The plant can produce an average of 5 kg; with appropriate technology it can exceed 5.5 kg/plant;
Tolerance:
– It has tolerance to harmful organisms specific to tomatoes;
– Recommended for classical or organic cultivation, in protected areas and in the field with training system;
Production direction:
– Suitable for fresh consumption and industrialization; resistant to preservation;
Maintainer: INCDBHȘtefănești