Ștefănești 24 – cultivar obtained through genetic selection in the Rila cultivar population
Plant characteristics:
– Cultivar with indeterminate growth and medium vigor;
– Forms 8-12 inflorescences per stem, with 3-5 fruits per inflorescence;
Fruit characteristics:
– The fruit is very large (average weight 300 g), flattened in longitudinal section, with firm pulp,
– At maturity the fruit does not have a green cap; the color of the epidermis is bright red (44 A); pleasant and balanced taste (average acidity of 3.1% g/l malic acid and 3.8% soluble dry matter); rich content in antioxidants and organo-mineral substances;
Ripening period:
– Semi-early ripening cultivar;
Production:
– Cultivar with high productivity per plant, with appropriate technology it can produce over 5 kg/plant;
Tolerance:
– Shows tolerance to harmful organisms specific to tomatoes;
– Recommended for classical or organic cultivation, in protected areas and in the field with a training system;
Production direction:
– Suitable for fresh consumption and industrialization;
– Resistant to storage;
Maintainer: INCDBH Ștefănești